Dairy products made from pure A2 milk have marked advantages over products that are made from the more widely available A1 milk. A2 milk has A2 type of protein, which is easier to break down than the A1 variety. A1 milk is known to produce BCM-7 (Beta-casomorphine-7) after breaking down the A1 protein, which may cause a lot of undesirable health issues. A2 milk and its associated dairy products are better for kids as well. The A1 variety can cause the formation of histamine which may lead to several kinds of allergic reactions.
Wanna taste the flavor of Cyprus in your hometown? please try our farm-fresh completely vegetarian Amalfi coast halloumi. this halloumi is seasoned well with lemon zest, parsley & olive oil. this pickle halloumi will surely make an explosion of flavors in your mouth.don't forget to relish it.
The taste of halloumi cheese is enhanced when seasoned well with crushed garlic, chili flakes & olive oil. this Greek cheese is made yummilicious by adding crushed garlic, and chili flakes. Serve this pickle halloumi to make your party tastier.
Allergy Warnings
Contains Milk & Lactose
Storage Instructions
After opening keep refrigerated and consume within 10-12 days
BEST BEFORE - 2 MONTHS FROM PACKING WHEN STORED REFRIGERATED AT 2-4°C
Turn the "not-so-delicious" Cauliflower into delicious one with our farm-fresh Cheddar Cheese. Take cauliflower florets and mix well with olive oil, salt & pepper, some sparkling chilli flakes and bake onto a foil-lined baking sheet for 15 mins at 230°C. Remove the almost-roasted cauliflower, cover with grated cheese, bake for 7-10 mins more and serve hot.
Our full fat A2 milk cream is smooth and silky. It adds a dash of delight to your cooking. Your heart will sing Moooo when it melts in your mouth. What's even better? It's light on the tummy and easy to digest.
The Good Cow Company brings to you our very own interpretation of the classic dimsum dip. This is the signature production of our Artisanal Ghee range. The luscious Dimsum Ghee is made to refine your taste palette by combining the goodness of A2 + with authentic flavourful ingredients.
We are actively committed towards manufacturing and supplying superior quality Feta Cheese. Provides a creamy taste to several dishes such as pizza, pasta, burger and other dishes, this cheese is appreciated by our clients who are situated across the nation. In order to provide qualitative cheese at clients' end, it is properly checked against several parameters. Apart from this, we provide this cheese in excellent packing material to maintain its freshness for long time period.
Mozzarella is best known as a cheese made from Buffalo milk but we at The Good Cow Company are happy to tell you that cows are no less when it comes to the finer things in life. The rich texture and soft creamy taste of this cheese will make sure you reach for the next piece immediately. Added to bread with some fruits will make a very Mediterranean sandwich or just eaten with a light drizzle of olive oil and some Tomatoes
If your food tastes a little bland, you can add flavor instantly with a bit of garlic butter. Many shy away from eating butter because of its bad cholesterol reputation. However, butter does have its qualities and when used moderately, can liven up your dishes The recipe of garlic butter is simple and straightforward. It contains butter and garlic crushed and blended into a flavorful paste. Many cooks prefer to use unsalted butter to make garlic butter. Unsalted butter absorbs the flavor of garlic better and reacts well to herbs and spices like parsley and pepper. You can also add fresh peanuts to give garlic butter a nutty twist
The Good Cow Company brings the dynamic flavours for roasted garlic in the quintessential Ghee. The Ghee, made out of A2+ milk using the traditional Bilona Method is a flavour bomb with this added ingredient. Spice up your dishes and experience the explosion of healthy and brilliant flavours with every bite.
Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, Gouda is typically made from pasteurised cow's milk although some artisan varieties use sheep's or goat's milk to produce cheeses that are going to be aged for a long time. Boerenkaas is a typical variety of unpasteurised Gouda cheese produced by the farmers from milk of cow's grazing on the natural, low pastures of Netherlands.
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