The Good Cow Company Halloumi has a very appealing flavor that's unlike any other cheese: mellow, but not in the least boring, mildly feta-like, notably tangy, and never too strong. It can be enjoyed almost any of the ways you'd eat other cheeses: sliced, for a simple snack, cubed in salads or melted it in or on casseroles.
The taste of Halloumi cheese is enhanced when seasoned well with fresh herbs and spark of paprika. Panfried Halloumi, already seasoned with herbs and paprika, is perfect for sandwiches, with caramelized onion, guacamole, sliced cucumbers and tomatoes. Enjoy this filling food and boost yourself up for working more
This Greek cheese is made yummilicious by adding the refreshing flavour of mint in it. It tastes awesome when seared,then a bit of lemon juice and some chilli flakes are added on top. Perfect for evening snack, none can bet to eat just one piece of Halloumi with mint flavour.
Ingredients:
Pasteurized A2 milk, Cream, Culture, Salt, Olive oil
This wonderful Mediterranean fresh cheese is one of the few or perhaps the only cheese that can compete with our paneer tikka when you put it on a non-stick pan or over a barbeque grill. Once golden brown or even a bit charred it has an aroma that cannot be beaten and a salty finish that will have you reaching for the next piece.
Himalayan Salted Butter has ample uses in your kitchen. Because salt helps bring out the flavor in foods, it's a welcome addition in almost any dish. Use salted butter when composing sauces, sauteing veggies, topping your morning toast or even making the perfect Thanksgiving turkey.
Weight: 250g
The best companion of a nice hot steaming idli or a lovely crispy dosa is molgapodi or better known as the infamous gun powder. Be it with butter or with Ghee. We decided to put the two together and this is a tasty and explosive combination. It will never disappoint.
The Good Cow Company brings favourite flavours from South to your home. No need to mix the Molgapodi powder in Ghee anymore. Simply dip into the luscious Ghee and enjoy your feast. Healthy and synonymous with tasty when you combine the magic of spices & the benefits of A2+. This local delicacy is a culinary excellence mixed with melt in the mouth Farm Fresh Ghee.
When you like the taste of our Creamy home style butter made of A2+ milk but wanted a bit more to add to your meal, this is the butter for you. Mustard is one of the best additives to any food prom the north all the way down south and we are very excited to tell you that this flavour will not disappoint no matter what you add it to. Give it a go and see what we mean.
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. Mozzarella has been the number one choice for many cheese loving families for its delicate and fresh taste of milk. Normally it has been used as topping of pizzas.
If you are thinking 'do pickles and cheese go together?' the answer is yes, yes, and absolutely yes. These feta cheese cubes are tastier when seasoned with lemon zest, herbs, salt, parsley& Olive oil. this already-seasoned Greek cheese tastes awesome with your favorite crackers. the tangy flavor of the pickle compliments the salty, fatty flavor of the cheese perfectly.
Pro Paneer Low Fat is our lower-calorie companion for your favorite dishes with all the flavor of our whole milk paneer, perfect for kebabs, curries, and more.
Ricotta (Italian pronunciation: [riˈkotta]) is an Italian whey cheese made from cow milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the caseinhas been used to make cheese, notably albumin and globulin. Ricotta (literally meaning "recooked") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling
The Good Cow A2 Ghee, obtained by the bilona process, is a pure and healthy creation that strengthens our immune system and so much more. Milk is turned into curd. This curd is then churned to butter using the bilona process, post which it is slowly heated so that its probiotic qualities are retained in the Good Cow A2 ghee. The Good Cow A2 ghee is easier to digest, balances our hormones, besides making our bones stronger, boosting energy and promoting digestion. It also helps with clogged nose and is good for our heart.
The Good Cow A2 milk is obtained from cows that are fed only home grown, organic fodder. Our A2 milk has the A2 casein (protein) which is signicantly different from the A1 casein present in the more widely available A1 milk. Besides being easy on the digestive system, A2 milk is better for our immune system and is low on fat and carbohydrates too. A2 milk does not have the side effects of consuming A1 milk including constipation, obesity and allergic reactions. We bring back the nostalgia of fresh milk from Gwaalas
The Good Cow Company brings to you the perfect blend of CUmin, Red Chilli and Bay leaves infused with the unparalleled earthy creaminess of our Ghee in our artisanal range. Let your tastebuds dance to the aromatic smokeness of local produce and elevate your everyday meals.
Fast Shipping
Our fast services provide reliable door-to-door delivery
Best Quality
100% ORIGINAL guarantee for all products
Best Price
We provide genuine products at the best deals.
Secure Payments
Your payments are safe and secured with us
Important Links
Address
9 Chapel Road Kolkata, West Bengal 700022.
Copyright 2024 © All right reserved. | The Good Cow Company