Wanna taste the flavor of Cyprus in your hometown? please try our farm-fresh completely vegetarian Amalfi coast halloumi. this halloumi is seasoned well with lemon zest, parsley & olive oil. this pickle halloumi will surely make an explosion of flavors in your mouth.don't forget to relish it.
The taste of halloumi cheese is enhanced when seasoned well with crushed garlic, chili flakes & olive oil. this Greek cheese is made yummilicious by adding crushed garlic, and chili flakes. Serve this pickle halloumi to make your party tastier.
Allergy Warnings
Contains Milk & Lactose
Storage Instructions
After opening keep refrigerated and consume within 10-12 days
BEST BEFORE - 2 MONTHS FROM PACKING WHEN STORED REFRIGERATED AT 2-4°C
This extremely delicious Italian cheese is made from Mozzarella and Cream, and it tastes best with Fettuccine Salad, Sautèd Mushrooms, Crusty Breads and even with baked tomatoes. With its rich and buttery flavor, the solid outside & soft inside texture of Burrata Cheese can create magic on the plate
Turn the "not-so-delicious" Cauliflower into delicious one with our farm-fresh Cheddar Cheese. Take cauliflower florets and mix well with olive oil, salt & pepper, some sparkling chilli flakes and bake onto a foil-lined baking sheet for 15 mins at 230°C. Remove the almost-roasted cauliflower, cover with grated cheese, bake for 7-10 mins more and serve hot.
We are actively committed towards manufacturing and supplying superior quality Feta Cheese. Provides a creamy taste to several dishes such as pizza, pasta, burger and other dishes, this cheese is appreciated by our clients who are situated across the nation. In order to provide qualitative cheese at clients' end, it is properly checked against several parameters. Apart from this, we provide this cheese in excellent packing material to maintain its freshness for long time period.
Mozzarella is best known as a cheese made from Buffalo milk but we at The Good Cow Company are happy to tell you that cows are no less when it comes to the finer things in life. The rich texture and soft creamy taste of this cheese will make sure you reach for the next piece immediately. Added to bread with some fruits will make a very Mediterranean sandwich or just eaten with a light drizzle of olive oil and some Tomatoes
Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, Gouda is typically made from pasteurised cow's milk although some artisan varieties use sheep's or goat's milk to produce cheeses that are going to be aged for a long time. Boerenkaas is a typical variety of unpasteurised Gouda cheese produced by the farmers from milk of cow's grazing on the natural, low pastures of Netherlands.
The Good Cow Company Halloumi has a very appealing flavor that's unlike any other cheese: mellow, but not in the least boring, mildly feta-like, notably tangy, and never too strong. It can be enjoyed almost any of the ways you'd eat other cheeses: sliced, for a simple snack, cubed in salads or melted it in or on casseroles.
The taste of Halloumi cheese is enhanced when seasoned well with fresh herbs and spark of paprika. Panfried Halloumi, already seasoned with herbs and paprika, is perfect for sandwiches, with caramelized onion, guacamole, sliced cucumbers and tomatoes. Enjoy this filling food and boost yourself up for working more
This Greek cheese is made yummilicious by adding the refreshing flavour of mint in it. It tastes awesome when seared,then a bit of lemon juice and some chilli flakes are added on top. Perfect for evening snack, none can bet to eat just one piece of Halloumi with mint flavour.
Ingredients:
Pasteurized A2 milk, Cream, Culture, Salt, Olive oil
This wonderful Mediterranean fresh cheese is one of the few or perhaps the only cheese that can compete with our paneer tikka when you put it on a non-stick pan or over a barbeque grill. Once golden brown or even a bit charred it has an aroma that cannot be beaten and a salty finish that will have you reaching for the next piece.
This classic Greek cheese is made from our A2 milk. The feta cubes are dipped into thyme, chili garlic, sun-dried tomatoes, black pepper & olive oil. Make your meal yummier with our new range of pickle cheeses. this pickled cheese has a bright and tangy flavor.
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